2010-05-06 | Weronika
frazy kluczowe: freeze dried
It involves freezing and drying of products not capable of heating. Apply to this mixture or liquid nitrogen cooling. Produced dried food is mainly designed for athletes and travelers. Freeze-drying process used for the regeneration of flooded and damaged, attacked by worms and fungi, documents, library collections, books and archives. Freeze-dried food is light and very importantly, retains all the vitamins, minerals and nutrients. Lyophilization does not only apply in the food industry. It applies also in: laboratory chemicals, biotechnology, archeology, pharmaceutical plants. Lyophilization is one of the most effective methods of food preservation. In the fifties of the twentieth century for military space and the process was invented freeze-dried food. Recently, however, also produces a freeze-dried food for daily household use as the most healthy, containing all the necessary ingredients for good nutrition. Freeze-dried products have a very good solubility and absorption of the body. Damaged material frozen to a very low temperature and then dried in such Liogam a way to skip the liquid phase.
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